Chicken Barbeque
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Often served in bars and bistros as an accompaniment to drinks, Calamares is a dish of Spanish origin by Filipinos and localised with the us... -
Eggplant, known as talong in Tagalog, is of the slender purple-skinned variety. Talong is usually grilled over the stove before being choppe... -
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Makes: 6 serving Preparation time: 20 mins + 30 mins marinating Cooking time: 5 minutes Gambas Recipe Ingredients: * 1 kg (2lb) medium prawn... -
Ingredients 1 Kilo Pork (cut into chunk cubes) 12 pcs Tamarind (Sampaloc) (or one packet of sinigang mix) 1 big Onion (diced) 6 big tomatoes... -
INGREDIENTS 1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces or choice of either 1 kilo of pork or 1 kilo of chicken 1 head ga...
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