Ingredients:
2 siling labuyo, chopped
3 clove garlic, chopped
salt and pepper to taste
1 cup sitaw, cut into 1-inch pieces
1 medium onion, chopped
6 cups young langka, sliced
3 tablespoons ginger slivers
3 tablespoons vegetable oil
2 cups gata (pangalawang piga)
2 cups fresh gata (unang piga)
Cooking Directions:
In a large skillet or wok, heat oil and sauté garlic, onions and ginger for 8 minutes. It will smell. Mix in langka. Mix in 2 cups gata (coconut milk) and bring to a boil. Then let simmer for 10 minutes. Mix in 2 cups fresh gata (coconut chunks) and salt and pepper. Let simmer for 10 minutes. Mix in sitaw and labuyo. Cover and simmer for 8 minutes. Continue to simmer until the sitaw cooks and the sauce is the consistency you like. Serve hot.
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