Easy Pata Tim Recipe

Free Filipino Recipes | Pinoy Recipes

Pinoy Recipes | Filipino Recipes

Pata Tim Ingredients

• 1.2-1.5 kilo pork legs (pata front)
• 1 tbsp. sesame oil
• 2 pcs. star anise
• ½ cup soy sauce
• 2 tbsp. hoisin sauce
• 2 tbsp. oyster sauce
• 6 cups water
• 1 cup brown sugar
• ½ cup rice wine
• 1 tsp. black peppercorn
• 1 tsp. sesame oil
• ¼ cup slurry
• 5 pcs. baby bokchoy, blanched
• 10 shiitake mushrooms

Pata Tim Procedure

1. Combine the pata, 6 cups of water, soy sauce, hoisin sauce, brown sugar, pepper corns in a pot and bring to a boil.
2. Add the star anise and sesame oil, simmer for an hour, or until pork is tender.
3. Remove the pork and set aside, then add slurry to the pot. Let it simmer until sauce is glossy and thickened.
4. Blanch the bokchoy in boiling water seasoned with salt.
5. To serve, place the pork in the middle of a serving dish then serve with blanched bokchoy and lastly pour the sauce over the pork and vegetables.
6. Garnish with spring onions
7. serve with hot rice
8. Enjoy!