Easy CHICKEN AND PORK ADOBO RECIPE



Filipino Dish Recipe specialty!


CHICKEN AND PORK ADOBO INGREDIENTS
  • 1 kg chicken (preferably leg and thigh) or Tinola Cut
  • 3 cloves Garlic (crushed)
  • 1 1/2 cups pork ribs (cut into serving size)
  • ½ cup soy sauce
  • 1 and ½ cup water
  • 1 ½ tbsp. vinegar
  • 3 pcs laurel leaf
  • 5 tsp. brown sugar
  • 1 tsp. whole black pepper


CHICKEN AND PORK ADOBO PROCEDURE
  • Combine garlic, soy sauce, and chicken and pork pieces and bring to a boil and simmer for around 10 minutes
  • Add water, laurel leaves, pepper corns, and vinegar and cook for 20-30 minutes or until the pork is tender
  • Add water based on your preferred adobo if dry or watery
  • Serve with Hot rice.
  • Enjoy!
TIP: Cook this a day before and store it in the fridge, this is best served when reheated the next day 
 
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